Expert bakers in fabulous cakes for over ten years!
Below is a list of the types of cakes we do. If you need more information or prices please call 0141 237 1898.
Milk Caramel, White Caramel, Vermicelli, Carmel Peacan, Mars Cripsy, Sugared Fruit, Iced Fruit, Vanilla Fairy cups, Double chocolate Fairy cups, Raspberry Fairy Cups, Pineapple tarts, Raspberry tarts, Cornflake Cakes, Plain Scones, Fruit Scones, Mini Victoria, Mini Chocolate Victoria, Snowballs and Genoa.
Big Cakes - delicious! with 20 slices in each cake we are sure your customers will be happy.
Victoria sponge, Victoria Dusted sponge, Victoria Lemon Sponge, Big Carrot Cake, Chocolate Fudge, Cheese Cake and Big Apple Pie.
Biscuit base enriched with butter, covered by our own recipe butter caramel, topped with a layer of milk chocolate.
Biscuit base enriched with butter, covered by own recipe butter caramel, topped with a generous helping of peacan nuts.
Kellogs rice crispy chocolate rice crispy cakes, coated in melted milk chocolats Mars.
Biscuit base enirched with butter, covered with our own recipe butter caramel, topped with a delicious layer of vermicelli.
Geniose jam and almond flavour bakewell with a generous topping of icing and cherries.
Soft and delicous ginger sponge. Topped with a generous helping of icing.
Soufal cup, filled with Raspberry or pineapple jam and cream.Then topped with a delicous raspberry or pineapple fondant.
Soft sponge dipped in strawberry, covered in coconut filled with butter cream. Soft and delightful.
Chocolaty and crunchy. Traditionally made cornflake cake.
Big Gypsy creams filled with succullent butter cream.