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Information
Gypsy Cream biscuit, filled with soft crème filling.
Ingredients
Self-Raising Flour (*WHEAT* FLOUR, Raising Agents (E341, E500)), Margarine (Vegetable Oils, Water, Salt, Emulsifier (E475), Colours (E100, E160b)), *OATFLAKES*, Syrup, Caster Sugar, Baking Soda, Sodium Bicarbonate
Allergens: WHEAT, OATS
Energy (kJ) - 1,858.27
Energy (kcal) - 444.14
Fat (g) - 23.60
Saturates (g) - 7.93
Carbohydrate (g) - 55.37
Total Sugars (g) - 18.81
Protein (g) - 4.78
Salt (g) - 0.84